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The Menu

Simple ingredients, 900° oven, twelve-hour dough. Prices don't include tax.

Starters

Garlic Knots $9 House dough, garlic butter, parmesan, marinara.
Burrata $14 Whipped burrata, charred bread, chili oil, honey.
Meatballs $13 Beef & pork, San Marzano, ricotta, basil.

Wood-Fired Pizzas

Margherita $17 San Marzano tomato, fior di latte, basil.
Diavola $19 Spicy soppressata, chili honey, mozzarella.
Funghi $18 Wild mushroom, taleggio, thyme, garlic oil.
Bianca $16 Ricotta, mozzarella, cracked pepper, olive oil.
Nduja $20 Calabrian nduja, honey, pickled fresno, mozzarella.
Quattro Formaggi $19 Mozzarella, taleggio, gorgonzola, parmesan.

Salads

Little Gem $12 Little gem, pecorino, breadcrumb, lemon vinaigrette.
Arugula & Fennel $13 Shaved fennel, orange, arugula, pistachio.

Dessert

Nutella Pie $11 Folded dough, nutella, powdered sugar.
Olive Oil Cake $9 Citrus glaze, whipped mascarpone.

Drinks

House Red / White $11 Ask your server for today's pour.
Draft Beer $8 Rotating local taps.
Italian Soda $5 Ask about today's flavor.

Ready to order?

Reserve a table or call ahead for takeout.

Reserve a Table Call (540) 555-0199