Fig. 1 — The Oven
Our Story
Built from basalt stone, fired every morning.
Our oven runs at 900°F, built by hand from volcanic basalt stone — the same material that gives the restaurant its name. Every pie cooks in under 90 seconds, char and all.
WOOD-FIRED · NO SHORTCUTS · SINCE DAY ONE
The Menu
Simple ingredients, 900° oven, twelve-hour dough.
Fig. 1 — The Oven
Our Story
Our oven runs at 900°F, built by hand from volcanic basalt stone — the same material that gives the restaurant its name. Every pie cooks in under 90 seconds, char and all.
Visit Us
Walk-ins welcome. For parties of 5+, reserve ahead.
Reserve ahead for weekends — walk-ins always welcome otherwise.