A main course dish from Fig & Ember, plated and ready to serve

The Menu

Late Summer,
By the Fire.

Everything on this menu was true this week — it may not be next. We cook what the growers bring us and change the list as the season shifts.

Chef's Selections

A few things worth ordering twice

Fresh pasta plated on a white dish

Charred Corn Agnolotti

$28
Fresh green salad plated on a white dish

Little Gem Salad

$13
Soup served in a brown ceramic bowl

Smoked Tomato Bisque

$12
Sliced steak plated with asparagus and a glass of wine

Dry-Aged Ribeye

$54

01 — Starters

Smoked Beet Tartare

$16

Whipped ricotta, rye crumble, pickled shallot

Charred Octopus

$19

Salsa verde, crispy potato, lemon

Fire-Blistered Flatbread

$14

Whipped lardo, wildflower honey, chili flake

Little Gem Salad

$13

Buttermilk dressing, garden herbs, sourdough crouton

A starter dish from the Fig & Ember menu
A main course from the Fig & Ember menu

02 — Mains

Ember-Roasted Trout

$34

Brown butter, charred lemon, fennel pollen

Dry-Aged Ribeye

$54

Bone marrow butter, charred scallion, natural jus

Whole Roasted Chicken (for two)

$48

Pan drippings, root vegetables, herb jus

Charred Corn Agnolotti

$28

Brown butter, sage, aged parmesan

Wood-Fired Mushroom Toast (v)

$24

Whipped ricotta, thyme, chili oil

03 — Desserts

Brown Butter Espresso Tart

$12

Whipped mascarpone, sea salt

Affogato, Bourbon Caramel

$10

Vanilla bean gelato, double espresso

Fig Upside-Down Cake

$11

Crème fraîche, brown sugar

A dessert from the Fig & Ember menu
A drink from the Fig & Ember bar list

04 — Drinks

Natural Wine

$14+ / $52+

A short, changing list of reds, whites & pét-nat — glass or bottle

The Fig & Ember Old Fashioned

$16

Bourbon, fig syrup, smoked orange

Smoked Rosemary Paloma

$15

Tequila, grapefruit, smoked rosemary

Woodfire Chai (N/A)

$6

House-steeped, oat milk

A Note on Seasonality

This menu is a snapshot of late summer. Ask your server what changed today — something usually has.

Reserve a Table